Origin of heat capacity increment in DNA folding: The hydration effect

Publication date: Available online 23 October 2020Source: Biochimica et Biophysica Acta (BBA) - General SubjectsAuthor(s): S. Hadži, J. Lah

Source: Biochimica et Biophysica Acta (BBA) General Subjects - October 24, 2020 Category: Biochemistry Source Type: research