Heterocyclic aromatic amine level and quality characteristics of selected Harbin red sausages in the northern Chinese market

Publication date: Available online 22 October 2020Source: Meat ScienceAuthor(s): Xiaoyu Yin, Hongzhen Du, Ming Xu, Qian Chen, Baohua Kong

Source: Meat Science - October 24, 2020 Category: Food Science Source Type: research