Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

Publication date: Available online 22 October 2020Source: Meat ScienceAuthor(s): S.M. Stewart, T. Lauridsen, H. Toft, D.W. Pethick, G.E. Gardner, P. McGilchrist, M. Christensen
Source: Meat Science - Category: Food Science Source Type: research