Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC)

Publication date: Available online 22 October 2020Source: Journal of Food EngineeringAuthor(s): Xiao Li, Jinfeng Bi, Xin Jin, Jian Lyu, Xinye Wu, Bin Li, Xuan Li

Source: Journal of Food Engineering - October 24, 2020 Category: Food Science Source Type: research