Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae

Publication date: Available online 22 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mónica Bueno, Rocío Gallego, Angelica M. Chourio, Elena Ibáñez, Miguel Herrero, Marleny D.A. Saldaña

Source: Innovative Food Science and Emerging Technologies - October 24, 2020 Category: Food Science Source Type: research