An application of definitive screening designs (DSDs) to a food product optimization and adaptations to jones & nachtsheim methodology for fitting DSD models

Publication date: Available online 23 October 2020Source: Food Quality and PreferenceAuthor(s): Henrique Favre, Anselmo Chaves Neto

Source: Food Quality and Preference - October 24, 2020 Category: Food Science Source Type: research