Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers

Publication date: Available online 23 October 2020Source: Food Quality and PreferenceAuthor(s): Johanna E. Elzerman, Lenneke Keulemans, Rosalie Sap, Pieternel A. Luning
Source: Food Quality and Preference - Category: Food Science Source Type: research