References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making

Publication date: Available online 23 October 2020Source: Food Quality and PreferenceAuthor(s): Gabriela Devia, Stefani Forli, Leticia Vidal, María Rosa Curutchet, Gastón Ares

Source: Food Quality and Preference - October 24, 2020 Category: Food Science Source Type: research