Formulation of açaí (E. oleracea Mart.) Pulp and seeds extracts by co-precipitation in Supercritical Antisolvent (SAS) technology

Publication date: Available online 22 October 2020Source: The Journal of Supercritical FluidsAuthor(s): Rafaella T. Buratto, Maira I. Chinchilla, María José Cocero, Ángel Martín

Source: The Journal of Supercritical Fluids - October 23, 2020 Category: Chemistry Source Type: research