Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Publication date: Available online 22 October 2020Source: Meat ScienceAuthor(s): Petter Vejle Andersen, Nils Kristian Afseth, Eli Gjerlaug-Enger, Jens Petter Wold

Source: Meat Science - October 22, 2020 Category: Food Science Source Type: research