Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork

Publication date: Available online 22 October 2020Source: Meat ScienceAuthor(s): Xu Zequan, Shao Yonggang, Liu Guangjuan, Xing Shijun, Zhang Li, Zhu Mingrui, Xu Yanli, Wang Zirong

Source: Meat Science - October 22, 2020 Category: Food Science Source Type: research