Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field

Publication date: Available online 21 October 2020Source: Journal of Food EngineeringAuthor(s): Saideh Fallah-Joshaqani, Nasser Hamdami, Javad Keramat

Source: Journal of Food Engineering - October 22, 2020 Category: Food Science Source Type: research