Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Luís Marangoni, Mary Ângela Fávaro Perez, Caroline Donadon Torres, Marcelo Cristianini, Paulo Henrique Massaharu Kiyataka, Aline Cristina Albino, Marisa Padula, Carlos Alberto Rodrigues Anjos

Source: Food Packaging and Shelf Life - October 22, 2020 Category: Food Science Source Type: research