Inclusion of Nutrition Expertise in Catering Operations at a Major Global Sporting Event: A Qualitative Case Study Using a Foodservice Systems Approach

Publication date: Available online 21 October 2020Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Fiona E. Pelly, Judith Tweedie

Source: Journal of the Academy of Nutrition and Dietetics - October 22, 2020 Category: Nutrition Source Type: research