The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women

Publication date: Available online 21 October 2020Source: Physiology & BehaviorAuthor(s): Caroline Dani, Karen Moura Dias, Lucieli Trevizol, Luisa Bassôa, Iasmin Fraga, Isabel Cristina Teixeira Proença, Daniela Pochmann, Viviane Rostirola Elsner
Source: Physiology and Behavior - Category: Physiology Source Type: research