Developments and pitfalls in the characterization of phenolic compounds in food: from targeted analysis to metabolomics-based approaches

Publication date: Available online 21 October 2020Source: TrAC Trends in Analytical ChemistryAuthor(s): Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, Carmela Maria Montone, Aldo Laganà, Anna Laura Capriotti

Source: TrAC Trends in Analytical Chemistry - October 22, 2020 Category: Chemistry Source Type: research