Ultrasonic-assisted extraction of polyphenol from the seeds of Allium senescens L. and its antioxidative role in Harbin dry sausage

Publication date: Available online 21 October 2020Source: Meat ScienceAuthor(s): Ligang Qin, Jing Yu, Jiamin Zhu, Baohua Kong, Qian Chen

Source: Meat Science - October 21, 2020 Category: Food Science Source Type: research