Accurate prediction of salmon storage time using improved Raman spectroscopy

Publication date: Available online 20 October 2020Source: Journal of Food EngineeringAuthor(s): Nan Zhong, Yi Peng Li, Xuan Zong Li, Cheng Xian Guo, Ting Wu

Source: Journal of Food Engineering - October 21, 2020 Category: Food Science Source Type: research