Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods

Publication date: Available online 20 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Tolulope J. Ashaolu, Joseph O. Ashaolu

Source: International Journal of Gastronomy and Food Science - October 21, 2020 Category: Food Science Source Type: research