Whey proteins-folic acid complexes: formation, isolation and bioavailability in a Lactobacillus casei model

Publication date: Available online 20 October 2020Source: Food StructureAuthor(s): Rocío Corfield, Karina D. Martínez, Mariana C. Allievi, Patricio Santagapita, Florencia Mazzobre, Carolina Schebor, Oscar E. Pérez
Source: Food Structure - Category: Food Science Source Type: research