Kombucha: Review

Publication date: Available online 20 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Raquel Macedo Dantas Coelho, Aryelle Almeida, Rafael Queiroz Gurgel do Amaral, Robson Nascimento da Mota, Paulo Henrique M. de Sousa
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research