Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): SuriyaPrakaash Lakshmi Balasubramaniam, Avinash Singh Patel, Balunkeswar Nayak
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research