The effect of purine content on sensory quality of pork

Publication date: Available online 18 October 2020Source: Meat ScienceAuthor(s): Cong Huang, Min Zheng, Yizhong Huang, Xianxian Liu, Liepeng Zhong, Jiuxiu Ji, Lisheng Zhou, Qingjie Zeng, Junwu Ma, Lusheng Huang

Source: Meat Science - October 19, 2020 Category: Food Science Source Type: research