Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products

Publication date: Available online 18 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): A. Derossi, R. Caporizzi, M.O. Oral, C. Severini

Source: Innovative Food Science and Emerging Technologies - October 19, 2020 Category: Food Science Source Type: research