Apple TIME FOR COFFEE contributes to freezing tolerance by promoting unsaturation of fatty acids

Publication date: Available online 17 October 2020Source: Plant ScienceAuthor(s): Caide Zhao, Xiaofang Liu, Jieqiang He, Yinpeng Xie, Yao Xu, Fengwang Ma, Qingmei Guan

Source: Plant Science - October 19, 2020 Category: Biology Source Type: research