Water release kinetics from soy protein gels and meat analogues as studied with confined compression

Publication date: Available online 17 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Steven H.V. Cornet, Dylan Edwards, Atze Jan van der Goot, Ruud G.M. van der Sman

Source: Innovative Food Science and Emerging Technologies - October 18, 2020 Category: Food Science Source Type: research