Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration

Publication date: Available online 17 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gokce Iymen, Gizem Tanriver, Yusuf Ziya Hayirlioglu, Onur Ergen

Source: Innovative Food Science and Emerging Technologies - October 18, 2020 Category: Food Science Source Type: research