Crystalline Structures of the main components of Starch

Publication date: Available online 17 October 2020Source: Current Opinion in Food ScienceAuthor(s): Mario Enrique Rodriguez-Garcia, Martin Adelaido Hernandez-Landaverde, Jose Miguel Delgado, Cristian Felipe Ramirez-Gutierrez, Marius Ramirez-Cardona, Beatriz M Millan-Malo, Sandra Milena Londoño-Restrepo

Source: Current Opinion in Food Science - October 18, 2020 Category: Food Science Source Type: research