Preliminary study on the characterisation of Longissimus lumborum dark cutting meat in Nellore cattle using NMR-based metabolomics

Publication date: Available online 16 October 2020Source: Meat ScienceAuthor(s): Nara Regina Brandão Cônsolo, Alessandra Fernandes Rosa, Luis Carlos Garibaldi Simon Barbosa, Paul Maclean, Angel Higuera-Padilla, Luiz Alberto Colnago, Evaldo Antonio Lencioni Titto

Source: Meat Science - October 18, 2020 Category: Food Science Source Type: research