Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs

Publication date: Available online 17 October 2020Source: Meat ScienceAuthor(s): Jinqiu Wang, Jing Xiao, Xin Liu, YuLing Gao, Zhang Luo, Xuedong Gu, Jiamin Zhang, Di Wu, Fang Geng

Source: Meat Science - October 18, 2020 Category: Food Science Source Type: research