Current Uses of Andean Roots and Tuber Crops in South American Gourmet Restaurants

Publication date: Available online 15 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gaia Luziatelli, Marten Sørensen, Sven-Erik Jacobsen
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research