Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles

Publication date: Available online 15 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xiuping Liang, Jun Yan, Siqi Guo, David Julian McClements, Cuicui Ma, Xuebo Liu, Fuguo Liu
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research