Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

Publication date: Available online 16 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sonal Chaple, Chaitanya Sarangapani, John Jones, Ed Carey, Lucie Causeret, Annaik Genson, Brendan Duffy, Paula Bourke

Source: Innovative Food Science and Emerging Technologies - October 16, 2020 Category: Food Science Source Type: research