Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics

Publication date: Available online 16 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Deependra Rajoriya, Sandhya R. Shewale, M.L. Bhavya, H. Umesh Hebbar
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research