Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis

Publication date: Available online 14 October 2020Source: Meat ScienceAuthor(s): Ok Yeon Song, Md Atikul Islam, Ji Hyeon Son, Ji Young Jeong, Hui Eun Kim, Lee Seung Yeon, Naeem Khan, Nargis Jamila, Kyong Su Kim

Source: Meat Science - October 15, 2020 Category: Food Science Source Type: research