Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review

Publication date: Available online 15 October 2020Source: Meat ScienceAuthor(s): Teresa Antequera, Daniel Caballero, Silvia Grassi, Bethany Uttaro, Trinidad Perez-Palacios
Source: Meat Science - Category: Food Science Source Type: research