Recent advances in the microbial and enzymatic production of aroma compounds

Publication date: Available online 14 October 2020Source: Current Opinion in Food ScienceAuthor(s): Bruno Nicolau Paulino, Adones Sales, Lorena de Oliveira Felipe, Glaucia Maria Pastore, Gustavo Molina, Juliano Lemos Bicas

Source: Current Opinion in Food Science - October 15, 2020 Category: Food Science Source Type: research