Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: from screening to in product approach

Publication date: Available online 14 October 2020Source: Microbiological ResearchAuthor(s): Larissa P. Margalho, Genesy P. Jorge, Deise A.P. Noleto, Christian E. Silva, Júlia S. Abreu, Marcos V.F. Piran, Marcelo Brocchi, Anderson S. Sant’Ana
Source: Microbiological Research - Category: Infectious Diseases Source Type: research