Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors

Publication date: Available online 13 October 2020Source: Meat ScienceAuthor(s): Genaro C. Miranda-de la Lama, César A. González-Castro, Francisco J. Gutiérrez-Piña, Morris Villarroel, Gustavo A. Maria, Laura X. Estévez-Moreno

Source: Meat Science - October 14, 2020 Category: Food Science Source Type: research