Actual time determination of egg freshness: A centroid rate based approach

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Wen Tan, Qinjun Zhang, Lu Yang, Liangjie Tian, Jie Jia, Mei Lu, Xuebo Liu, Xiang Duan

Source: Food Packaging and Shelf Life - October 14, 2020 Category: Food Science Source Type: research