Improved generalization of spectral models associated with Vis-NIR spectroscopy for determining the moisture content of different tea leaves

Publication date: Available online 13 October 2020Source: Journal of Food EngineeringAuthor(s): Zhenxiong Huang, Alireza Sanaeifar, Ya Tian, Lang Liu, Dongyi Zhang, Hui Wang, Dapeng Ye, Xiaoli Li

Source: Journal of Food Engineering - October 13, 2020 Category: Food Science Source Type: research