Anchoring effect in judgments of objective fact and subjective preference

Publication date: Available online 13 October 2020Source: Food Quality and PreferenceAuthor(s): Hanna Andersson, Fredrik Bökman, Marita Wallhagen, Mattias Holmgren, Patrik Sörqvist, Ulla Ahonen-Jonnarth

Source: Food Quality and Preference - October 13, 2020 Category: Food Science Source Type: research