Pulsed electric field pre-treatment for enhanced bacterial survival after drying: Effect of carrier matrix and strain variability

Publication date: Available online 10 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Evelien M.J. Vaessen, Heidy M.W. den Besten, Kevin M.N. Leito, Maarten A.I. Schutyser

Source: Innovative Food Science and Emerging Technologies - October 12, 2020 Category: Food Science Source Type: research