Statistical optimization of amylase production and its purification from a palm wine isolate Bacillus sp., Q-164

Publication date: Available online 10 October 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): S. Satya Lakshmi, C.H. Mahesh, K. Gayatri, P. Manisha, K. Aishwarya
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research