Vibrations as a cause of texture defects during yogurt manufacturing – Formation of vibrations and their propagation in dairy production lines

Publication date: Available online 10 October 2020Source: Journal of Food EngineeringAuthor(s): Philipp Temme, Adrian Körzendörfer, Jörg Hinrichs, Eberhard Schlücker

Source: Journal of Food Engineering - October 11, 2020 Category: Food Science Source Type: research