Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Publication date: March 2021Source: Journal of Food Engineering, Volume 292Author(s): Sebahattin Serhat Turgut, Aberham Hailu Feyissa, Erdoğan Küçüköner, Erkan Karacabey

Source: Journal of Food Engineering - October 9, 2020 Category: Food Science Source Type: research