Uncertainty and sensitivity analysis by Monte-Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Publication date: Available online 6 October 2020Source: Journal of Food EngineeringAuthor(s): Sebahattin Serhat Turgut, Aberham Hailu Feyissa, Erdoğan Küçüköner, Erkan Karacabey

Source: Journal of Food Engineering - October 8, 2020 Category: Food Science Source Type: research