Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Publication date: Available online 6 October 2020Source: Meat ScienceAuthor(s): Alastair Ross, Carl Brunius, Olivier Chevallier, Gaud Dervilly, Chris Elliott, Yann Guitton, Jessica E. Prenni, Otto Savolainen, Lieselot Hemeryck, Nanna Hjort Vidkjær, Nigel Scollan, Sara L. Stead, Renyu Zhang, Lynn Vanhaecke

Source: Meat Science - October 7, 2020 Category: Food Science Source Type: research