Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage

Publication date: Available online 6 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Thi Song Van Luong, Catherine Moir, P. Scott Chandry, Terry Pinfold, Sandra Olivier, Véronique Broussolle, John P. Bowman

Source: Innovative Food Science and Emerging Technologies - October 7, 2020 Category: Food Science Source Type: research