Regulation of phenolic release in corn seeds (Zea mays L.) for improving their antioxidant activity by mix-culture fermentation with Monascus anka, Saccharomyces cerevisiae and Bacillus subtilis

Publication date: Available online 7 October 2020Source: Journal of BiotechnologyAuthor(s): Du Luo, Xingyu Li, Lu Zhao, Gong Chen
Source: Journal of Biotechnology - Category: Biotechnology Source Type: research